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2017 Fogstone Vineyard Chardonnay "25th Anniversary Label"
Santa Lucia Highlands AppellationWinemaker Tasting Notes
"Medium straw hue. With this Chardonnay, there are engaging scents of ripe fig, caramel, apricot, banana followed by subtle notes of pear and apple. These attributes persist on the palate and are infused with hints of brioche and honey. While the aromas and flavors are generous and rich, the texture remains brisk and vibrant. This wine finishes with a long, intricate, and mineral-laden spirit. Enjoy now through 2026." ~Bill Brosseau, Director of Winemaking
Price: $51.00
Fogstone Vineyard is owned by Bret Sisney and Gary Filizetti and is one of the northernmost estates in the Santa Lucia Highlands. It is on an east facing slope that rises from 200 feet to 500 feet as you go up the bench.
Originally planted in 1993 through 1997, Fogstone has thirty-five acres of Pinot Noir, utilizing seven different clones. It has thirty-six acres of Chardonnay consisting of 6 different clones. All seventy-one acres of Fogstone Vineyard are designated for Testarossa, making it one of our few Monopole wines. The property’s close proximity to Monterey Bay makes for a very cool climate, with one of California’s longest growing seasons. The resulting slow, gentle ripening allows for full flavor development on the vine. Fogstone is one of Testarossa’s most innovative vineyard partners; Winemaker Bill Brosseau works very closely with the vineyard manager and directly oversees growing decisions.
Originally planted in 1993 through 1997, Fogstone has thirty-five acres of Pinot Noir, utilizing seven different clones. It has thirty-six acres of Chardonnay consisting of 6 different clones. All seventy-one acres of Fogstone Vineyard are designated for Testarossa, making it one of our few Monopole wines. The property’s close proximity to Monterey Bay makes for a very cool climate, with one of California’s longest growing seasons. The resulting slow, gentle ripening allows for full flavor development on the vine. Fogstone is one of Testarossa’s most innovative vineyard partners; Winemaker Bill Brosseau works very closely with the vineyard manager and directly oversees growing decisions.
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Production Data
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Soil: Rocky, well drained loam
Barrel Aging: 17 months
Cooperage: 100% French Oak, 25% new
Production: 27 barrels
Composition: 100% Chardonnay
Acidity: 6.36 TA (g/L); 3.36 pH
Alcohol: 14.3%
Harvest: September 15th & 23rd, 2017
Club Release: May 15, 2019
Drink Now through 2026
92 points, Antonio Galloni, Vinous
"Pale vivid gold. Poached pear, tangerine, honey and jasmine aromas are accompanied by a suggestion of toasty lees. Smooth in texture and subtly sweet, offering juicy orchard and pit fruit and vanilla flavors firmed by a suggestion of bitter citrus pith. The smoky note recurs on a supple, ginger-accented finish that hangs on with impressive tenacity."
92 points, Anthony Dias Blue, The SOMM Journal
"Soft, warm nose; silky, sleek and racy with juicy acidity and lively flavors of pear and citrus; fresh, stylish and long."
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