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2019 Cuvee Los Gatos Pinot Noir Rose
Central Coast AVA
Winemaker Tasting Notes
"Pink-orange hue. Concentrated scents of grapefruit, banana, and bing cherry start off this lively Rose of Pinot Noir. Subtle notes of papaya and cinnamon flow around the primary characters. All of these components segue seamlessly into the palate along with a pleasing note of toffee. The mouthfeel is vibrant and concentrated, with a finish that is full and lingering. Enjoy now through 2024."
~Bill Brosseau, Director of Winemaking
Price: $25.00
Our Rose is perfect for the Thanksgiving table or Fall cuisine in general.
Our 2019 Rosé is made from 100% Pinot Noir sourced from our heralded single vineyard sites throughout the Central Coast Appellation. Made using the saignée method and aged for five months entirely in stainless steel, this vintage is aromatic and fresh, showcasing vibrant acidity and round, juicy fruit flavors.
Pair with fresh cheese, barbecued fish dishes, or warm days on the patio.
Our 2019 Rosé is made from 100% Pinot Noir sourced from our heralded single vineyard sites throughout the Central Coast Appellation. Made using the saignée method and aged for five months entirely in stainless steel, this vintage is aromatic and fresh, showcasing vibrant acidity and round, juicy fruit flavors.
Pair with fresh cheese, barbecued fish dishes, or warm days on the patio.
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Production Data
Winemaker: Bill Brosseau
Appellation: Central Coast AVA
Soil: Various
Barrel Aging: none
Cooperage: 100% stainless steelProduction: 832 cases
Composition: 100% Pinot Noir
Acidity: 6.07 g/L – 3.39pH
Alcohol: 14.1%
Harvest: Various
Release: April, 30 2020
