Winemaker Tasting Notes
"Dark red color. Aromas of cherry, raspberry, sage, wild thyme, and roasted strawberries generously flow out at first swirl. With aeration, notes of vanilla, boysenberry, ripe cranberry, cloves, and many more characteristics continue to release. While the aroma profile is extremely complex, once on the palate, it begins to focus towards red fruits, citrus, and floral notes. With vibrant acidity and fine grain tannins, this Pinot Noir continues with youthful persistence, mineral under-tones, and a luscious mouthfeel. Enjoy now through 2030."
~Director of Winemaking Bill Brosseau