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2019 La Rinconada Vineyard Pinot Noir
Winery Exclusive WineSanta Rita Hills AVA
Winemaker Tasting Notes
"Medium red hue. Aromas of pomegranate, sage, dried cherry, and boysenberry followed by hints of currant, vanilla bean, and gray earl tea. Upon taste, the flavors continue the aromatic experience and are framed by a nice brightness. Fine tannins, structured mouthfeel, and vibrant acidity make for a lively experience. This wine ends with a youthful and playful tension, lending it to aging gracefully until 2030." ~ Director of Winemaking Bill Brosseau
Price: $74.00
Located in the Santa Rita Hills Appellation, La Rinconada Vineyard (Spanish for “corner”) is nestled directly between La Encantada and Sanford and Benedict vineyards above the banks of the Santa Ynez River, eight miles east of Lompoc. The vineyard was planted in 1995 by Richard Sanford with northwest exposure. The Terlato Family, owners of the adjacent Sanford and Benedict Vineyard, has owned the site since 2006.
The soil consists of Bayshore silty clay loam and sits 235 feet above sea level. The geographic anomaly of transverse (east to west) mountains allow the cool, dense maritime air from the Pacific Ocean to keep the climate moderate and allow for a lengthy, cool growing season. The climate and soil combination produces Chardonnay and Pinot Noir varietals with a rich depth and balanced acidity.
The soil consists of Bayshore silty clay loam and sits 235 feet above sea level. The geographic anomaly of transverse (east to west) mountains allow the cool, dense maritime air from the Pacific Ocean to keep the climate moderate and allow for a lengthy, cool growing season. The climate and soil combination produces Chardonnay and Pinot Noir varietals with a rich depth and balanced acidity.
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Production Data
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Elevation/Exposure: 235 feet; Northwest
Soil: Bayshore silty clay loam
Vineyard Age: 22 years
Viticulture Practice: Certified California Sustainable Winegrowing (CCSW)
Vinification: Destemmed, fermented in Stainless steel
Cooperage & Ageing: 17 months in 100% French Oak, 57% new
Production: 23 barrels
Composition: 100% Pinot Noir
Acidity: 3.21 pH, 7.08 TA (g/L)
Alcohol: 14.2%
Harvest: September 26th, 2019
Club Release: May 2021
Drink Now through 2030
95 points, Rusty Gaffney, The PinotFile
"Moderate garnet color in the glass. Soaring aromas of blackberry fruit, dark rose petal and wine cave. An exceptional wine with midweight flavors of black cherry and blueberry-pomegranate accented with welcome spice. Quite forward and giving with impressive purity of Pinot extract and gracious balance. There is a hint of earthiness that I find common in Pinot Noir from this vineyard. Even better when tasted several hours later and the following day from a previously opened bottle. The best La Rinconada Pinot Noir I have ever tasted."
95 points, International Wine Review
"The La Rinconada Pinot Noir is high toned with a floral/fruity nose of dark rose petals and perfumed cherry and exotic spice nuances. On the palate, it’s refined and silky but also racy with excellent freshness and vibrancy and significant intensity. Vibrant and long on the finish with well-knit tannins."
94 points, Anthony Dias Blue
"Deep ruby color, bright, fresh and juicy with tangy cherry fruit, racy, fresh and classic."
93 points, Wine Enthusiast
"Red plum, cranberry, fennel pollen and a hint of roasted fruit show on the nose of this single-vineyard expression. The palate’s tart berry and plum flavors are complemented by light pepper and crushed herb, making for a clean, focused and cohesive sip."
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