"Medium yellow hue. Aromas of fig, kiwi, apple, passionfruit, and lemon-zest. Upon taste, these qualities continue and are met with a full and dense mouthfeel. The modest acidity is balanced by a smooth and pleasant finish. Enjoy now through 2027."
Cuvée Los Gatos is a special wine made by Testarossa Winery to pay homage to the town of Los Gatos, where the historic novitiate winery was built in 1888 and continues to produce wine today.
For Testarossa’s Cuvée Los Gatos releases, co-founders Rob and Diana Jensen and Director of Winemaking Bill Brosseau select and combine vineyard lots from highly regarded growing districts. For this bottling, the grapes were sourced from the Central Coast AVA. The areas’ close proximity to Monterey Bay makes for a cool climate, with one of California’s longest growing seasons. The resulting slow, gentle ripening allows for full flavor development on the vine.
. . . . . . . . . . . . . . . . . . . . . . . Production Data
Growers: Various Winemaker: Bill Brosseau Appellation: Monterey County AVA Viticulture Practice: Sourced from Certified Sustainable Vineyards Vineyards: Various Cooperage : Neutral oak and stainless steel Production: 3,447 cases Composition: 100% Chardonnay Acidity: 3.72 pH, 6.29 TA (g/L) Alcohol: 14.1%
Drink Now through 2027
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World-class Pinot Noir and Chardonnay in the historic Novitiate winery of Los Gatos where we blend centuries-old winemaking techniques with state-of-the-art technology.